Beef Tallow | The Nutritional Powerhouse of Healthy Cooking Fats

Discover the Power of Beef Tallow

Beef tallow is a nutritional powerhouse, a cherished cooking fat from the days before highly processed vegetable oils became commonplace. This traditional fat, once a staple in our grandparents' kitchens, is making a well-deserved comeback.

Our beef tallow is carefully rendered from minced beef fat. With a high smoke point of 220ºC, beef tallow is perfect for frying, baking, sautéing, and roasting, ensuring excellent results every time.

When melted, it turns into a clear, nutrient-rich oil, loaded with heart-healthy oleic acid and essential vitamins such as A, D, K, E, and B12. It also contains conjugated linoleic acid (CLA), which supports a healthy metabolism and promotes radiant skin.

It is solid at room temperature, so it can be conveniently stored on the shelf for up to 6 months or refrigerated for up to a year, making it a versatile and durable addition to your kitchen.

Ingredients:
100% Beef Fat Rendering | 250 grams.

Ways to Use Beef Tallow

• Frying: Use for deep-frying and pan-frying to achieve perfectly crispy results for chicken, fish, potatoes, and vegetables.
• Roasting: Coat meats and vegetables in melted tallow before roasting to enhance their natural flavors and achieve a golden, crispy exterior.
• Baking: Substitute it for butter or shortening in pie crusts, biscuits, and pastries for a tender and flaky texture.
• Sautéing: Sauté vegetables, meats, and stir-fries in beef tallow to add a rich, savory flavor.